USA Today: Classic Eats in NYC

Classic eats in New York City

Lisa Kahn, Special to USA TODAY3:38 p.m. EDT October 15, 2013


At Marea, meaning "tide" in Italian, Chef Michael White devotes his considerable talents to Italian coastal cuisine: fresh, seasonal seafood from the Mediterranean and beyond. This opulent Central Park West establishment features a wide variety of shellfish, whole fish and Chef White's signature house-made pastas. Superb cuisine and attentive service have earned Marea two Michelin stars and "Best New Restaurant" kudos by Bon AppetitEsquireGQ and Zagat.


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