Zagat: The 50 Best Restaurants in NYC
  • Italian
  • West 50s



First class all the way”, this “civilized” Central Park South Italian shows off chef Michael White’s “culinary mastery” with “dream-worthy” seafood and housemade pastas delivered by a “cosseting” team in “stylish” contemporary quarters; it caters to a “moneyed crowd” with “prices for the one percent”, but for wallet-watchers the lunch menu remains a “fiscal possibility.”

What to order: Fusilli with octopus and bone marrow; Sea urchin with lardo and sea salt; Crudo tasting


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